Michael Schlow Is Opening Barbecue Deck with Boozy Snow Cones in Glover Park
Restaurateur Michael Schlow channels the Italian coast internal his Glover Park eating place, Casolare. outside, it’s going to be all approximately the “3 B’s.”
“Beer, fish fry, and bourbon,” says Schlow. “I may also throw an R in there for raw bar.”
Schlow is turning the large outside deck adjoining the Kimpton Glover Park lodge into a new summertime concept. latest hire Patrick Curran, previously the top chef at DC’s Momofuku and an alum of David Chang’s empire in NYC, will fireplace up the smoker for a meaty menu of dishes like barbecue ribs, smoked brisket, and mac n’ cheese. Diners will also discover heat climate fare like peel-and-devour shrimp and icy snow cones spiked with booze. an outside bar will pour neighborhood beers, house bottled glowing cocktails that riff on Pimm’s cups and negronis, and cocktails just like the All palms on Deck with bourbon, lemon, and mint.
The patio restaurant will run Thursday thru Saturday (four PM to midnight) and on Sundays from 2 to ten PM. between that and the team’s Italian-Jewish brunch that launched remaining weekend, there’re two proper new motives to consume in Glover Park.
2505 Wisconsin Ave., NW
greater: Casolare Glover Park Michael Schlow outdoor ingesting outdoor eating Patios
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