Sushi Nakazawa Is Now Open in the Trump Hotel
After months of hype, controversy, and delays, Sushi Nakazawa eventually opened within the Trump global lodge on Friday.
behind the japanese omakase restaurant, which additionally has a location in the big apple, is a sushi megastar and a brash restaurateur. Chef Daisuke Nakazawa become featured as apprentice to one of the world’s pinnacle sushi masters in the documentary Jiro desires of Sushi and earned an extraordinary four-stars from the ny times in 2013. in the meantime, restaurateur Alessandro Borgognone has a popularity as a “hitmaker” in new york but pinched a nerve in Washington for early comments implying the town’s food scene changed into terrible. (“With D.C., I had reached a point where I saw a lot horrific that i was definitely searching out the best. I couldn’t find it,” Borgognone advised big apple magazine. After backlash, he apologized and said he’s come to like the metropolis and its eating.)
Then, of course, there’s the reality that the eating place is positioned inside the Trump inn. Many neighborhood restaurateurs viewed the belongings as toxic after celeb cooks José Andrés and Geoffrey Zakarian reduce ties with the lodge in reaction to Donald Trump‘s controversial comments approximately immigrants. however to Borgognone, the decision to sign a hire changed into in no way approximately politics. He was awed by means of the structure of historical antique submit office constructing on Pennsylvania Ave, and it regarded like a very good enterprise opportunity.
“that is a lovely building, you may’t deny it. It’s one of the maximum stunning homes in DC. If the call changed into likely a touch one-of-a-kind and it wasn’t as debatable, you would say it’s a no-brainer,” Borgognone informed Washingtonian closing 12 months. “I notion it became right irrespective of what the political scene is in the meanwhile. I don’t care.”
Sushi Nakazawa will not be located within the spaces abandoned by means of Andrés or Zakarian. alternatively, it’s inside the back of the inn with its very own personal front. “human beings understand it’s a part of the inn, but we wanted it to sense it wasn’t a inn restaurant,” Borgognone says. “It’s its very own identity.”
inside is a elegant, gold-accented eating room with a 10-seat sushi counter made of Calacatta marble. Borgognone picked out the whole thing from the glassware to the toilet tiles. He even drew the design for the restaurant’s custom rug.
The restaurant completely serves a tasting menu—$a hundred and fifty at the sushi bar or $a hundred and twenty within the dining room. it is open for dinner handiest to begin, however will ultimately make bigger to lunch.
at the same time as Nakazawa himself will make appearances in DC, his proper-hand guy Masaaki Uchino runs the kitchen everyday. Sushi Nakazawa additionally employs a “maritime liaison,” who works directly with fishermen to comfy the nice seafood. the selection of wildly sourced fish and shellfish will rotate day by day, but a sample menu advertises hay-smoked sockeye salmon, golden eye snapper, fatty tuna, and California and jap sea urchin, among other delicacies.
a few pinnacle sushi eating places brag about getting their fish straight from Japan’s famous Tsukiji market, however Borgognone says “that’s not definitely being eastern both. Being jap and believing in an omakase—and i learned this from Nakazawa himself—is the usage of the waters that you have round you,” he says. “we like to get the high-quality product that we will locate. If the product at Tsukiji marketplace is going to be higher than the one we get right here in the usa, then it’s coming from the Tsukiji marketplace.”
The sushi may be paired with sake and wine from an extensive series. The new york area boasts 550 wine bottles, and Borgognone hopes to develop that during DC. Sushi Nakazawa additionally differs from extra traditional eastern restaurants by serving its sake in ecu glassware.
“I didn’t want it to be conventional jap,” Borgognone explains. “I wanted you to feel which you had been at one of the high-quality eating places in the global. I wanted you to have a pitcher of sake out of the most stunning crystal you could find.”
It’s information like those that Borgognone hopes will ultimately sell Washingtonians on the restaurant. He says he’s not troubled by way of the naysayers or the truth that GQ questioned if he’s the “most hated restaurateur in the united states.”
“I loved, due to the fact on the end of the day—and that i’m no longer going to mislead you—I surely don’t give a shit. My political affairs or someone else’s political opinions don't have anything to do with what we do,” he says.
“I don’t suppose you need to like me as a person. but if the product is what it's miles, you may’t lie approximately it.”
Sushi Nakazawa. 1100 Pennsylvania Ave., NW. 202-289-3515.
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