Chef Victor Albisu’s Chic Mexican Restaurant Opens Soon with Liquid Nitrogen Margaritas, Street Corn Risotto

Chef Victor Albisu’s Chic Mexican Restaurant Opens Soon with Liquid Nitrogen Margaritas, Street Corn Risotto

Taco Bamba’s swankier Mexican sister restaurant is almost right here. Chef Victor Albisu will open % Madre on June 19, adjoining the Penn region area of his famous taqueria (each occupy the previous Del Campo area). On faucet for the new mission: an out of doors tropical cocktail garden and sixty eight-seat dining room serving cutting-edge Mexican fare. 

Washington is inside the midst of a taco increase, but Albisu designed percent Madre to stand out—both from the taquerias (which includes his personal next door), and the eating places with frozen margarita machines cranking in the back of the bar. 

 “What we need to do is alternate perspectives,” says Albisu. “I want to honor the ingredients and manner, however it’s more like what’s going on in Mexico town, where tradition is being turned on its head.” 

Take the duck al pastor—one of the large platters on the percentage-pleasant menu. as opposed to the traditional red meat, a half chicken is gradual-roasted with chilies and pineapple till it’s pull-apart smooth, rolled in its pores and skin, and served with roasted pineapple sauce, onions, cilantro, and home made corn tortillas. You’ll find comparable playfulness in dishes like “no longer” guacamole with tempura-fried avocado, elote (street corn) risotto, or pollo con mole—right here fried fowl (traditional is poached), drizzled with spiced agave, and served with a black mole enriched with foie gras. even though the space the distance has been totally transformed, Del Campo enthusiasts will find a few familiar flavors from the South American grill—hamachi ceviche, for example, or a large tomahawk steak with smoky chili salsa and bone marrow aioli.

The same whimsy applies to the bar, helmed with the aid of Amin Seddiq and Michael Iglesias (if you like boozy libations at Bamba, you can additionally thank them). Margaritas come frozen-to-order with liquid nitrogen, whilst pina coladas are punched up small-batch Del Maguey mezcal, elderly rum, and cinnamon-y pineapple syrup. guests can snag a niche at a six-seat agave bar or dangle out of doors at the roomier garden patio. 

fashion designer Maggie O’Neill of Swatchroom is behind the fresh look, supposed to deliver the outdoors in with agave green accents and plant life in hanging copper pots. The maximum desirable detail sits behind the host stand, where there’s an outline of an open door on the united states-Mexico border stimulated by using artist Richard Lou’s poignant 1988 piece, Border Door. 

“It’s an vital second to shine a mild at the large effect Mexican way of life has made on meals, and the world,”  says Alibsu, a native Washingtonian of Peruvian and Cuban descent whose mom nevertheless runs a Latin market in Northern Virginia. “I’ve had the satisfaction of running with Mexican servers, runners, chefs, managers, bartenders so long as I’ve been in this enterprise, and that i’m happy with that. To me, this photograph says construct doors, not walls.”

% Madre.  777 I (Eye) St., NW; 202-838-5300.

CORRECTION: The subhead of this story initially misstated that the eating place opens subsequent week. It opens June 19.

greater: Chinatown meals New restaurants Penn area p.c. Madre Taco Bamba Victor Albisu

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Chef Victor Albisu’s Chic Mexican Restaurant Opens Soon with Liquid Nitrogen Margaritas, Street Corn Risotto Photo Gallery