Today at 11: Chat With Food Critic Ann Limpert
be a part of us nowadays at 11 AM to speak with Ann Limpert. Have questions on her ranking of the complete menu of goodies and savories at Logan Circle’s new Milk Bar? Curious about the new excessive-quit sushi spot in the Trump lodge? Or just need a dinner recommendation for this weekend? depart a query underneath, and Ann gets to as many as she will.
Ann: good day chatters, it’s a tough morning after a tough week. Tuesday, we learned of the passing of Tad Curtz, the co-owner of garden District and Etto, mainstays of 14th road. His eating places mix an unpretentious vibe and easy, outstanding food, and both are community fixtures. I didn’t recognize Curtz for my part, however I knew his friendly face; as these days as a few weeks ago I noticed him greeting customers at his exquisite little beer lawn.
And today brings information of the dying of Anthony Bourdain. He changed the very nature of food-writing with his culinary inform-all Kitchen private (both the e book and the new Yorker piece) but went directly to become a lot extra than only a chef, or just a meals writer, or only a television host. Few shows have taught me greater—about a metropolis, a subculture, a cuisine, a history—than parts Unknown. His writing seemed so convenient and he became continually, always hilarious. I consider being so jealous while a chum/colleague got to interview him around the time Kitchen confidential got here out. She requested him what his epitaph might read. “eat the fucking mussels,” he stated.
RIP Tad Curtz. RIP Anthony Bourdain.
Onto your questions (scroll down for the chat transcript)…
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