3 Things to Know Before You Go to the Grace Jamaican Jerk Festival

3 Things to Know Before You Go to the Grace Jamaican Jerk Festival


Now in its third year, the Grace Jamaican Jerk competition offers all sorts of Caribbean food in conjunction with track and different points of interest ($25 to $35). but the fundamental event is jerk, the Jamaican fashion of marinated barbecue. superstar chef Hugh “Chef Irie” Sinclair, who’s appearing at the fest, offers us a primer.

“you have got pimiento from the allspice berry, Scotch bonnet, ginger, thyme, onions. The traditional manner is to cook dinner it at the outside grill—simply allow it smoke and slow-cook dinner. you may quite a great deal jerk whatever. It is not just about seasoning however embodying the culture of Jamaica via that precise manner of cooking meals.”

“Jerk become a method of maintaining and cooking meats again within the days of slavery in Jamaica. Escaped slaves, known as the Maroons, had been able to hold meats inside the mountains where they had been hiding using spices they determined.”

“due to the cultures which might be represented in DC—now not just Caribbean but a massive part of the African diaspora—barbeque is a huge part of our culture. And every person turned into cooped up in the iciness and wants to be outside this time of yr. to move out of doors and scent food cooking at the grill with fresh smoke, fresh meat—I suppose it’s going to be huge.”

The Grace Jamaican Jerk pageant might be at RFK Stadium competition lawn on June 10.

this text appeared within the June 2018 issue of Washingtonian.

greater: BBQ Chef Irie food fairs Grace Jamaican Jerk festival Hugh Sinclair

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