The Wharf’s Opulent New Waterfront Restaurant Feels Like a Mediterranean Villa

The Wharf’s Opulent New Waterfront Restaurant Feels Like a Mediterranean Villa


The Wharf is packed with attractive new hangouts, but the maximum dramatic has yet to return: los angeles Vie, a palatial Mediterranean restaurant and living room that’s slated to open at the stop of June. Social eating place institution (Provision 14, Pamplona) and dressmaker David Anthony Chenault are at the back of the nine,800 rectangular-foot area, which is ready excessive above the water with ornately themed rooms and a huge terrace bar overlooking the Potomac River.

Chenault confronted the hassle many eating place designers do in DC’s cutting-edge development boom: how do you provide a modern day box individual?

“New production is more challenging. You’re seeking to create something, and an enjoy, that doesn’t exist,” says Chenault, who’s additionally at the back of the Majestic’s new look and Pamplona. “I’m now not one which likes “coastal”—blue and white stripes and sailor hats—however we’re teasing it.”

guests take a elevator up 4 flooring to la Vie,  that's divided into 4 awesome spaces and a personal occasions floor above. the principle dining vicinity has a beaten shell terrazzo floor and bar that reflects the light coming from the lofty windows. live flora—of that you’ll see many more later—bring the outdoors in, inclusive of creeping basil and lavender to lend a whiff of the Mediterranean. The food menu, which is still in the works, will also have masses of fresh herbs and vegetables, and classic dishes which include steamed mussels, steak frites, grilled fish, and different simple beach fare. 

A Chandelier Room is embellished with 15 oversize mild fixtures hanging from the ceiling. A gasoline fire will forged a glow around the room, coated with glass Champagne instances designed to hold 1,000 bottles. The room, designed with non-public events in mind, is meant to connote “natural luxury.”

interior, the coolest (and most voyeuristic) location to hang is “the Conservatory.” Above the bar, slim home windows open right into a non-public pool on the neighboring luxe condo constructing, the Channel (the restaurant additionally has a personal cabana bar on the condo’s 5th floor). consumers can order Mediterranean wines and spritzes made with French spirits designed with the aid of provider Bar’s Chad Spangler and Glendon Hartley while looking swimmers kick within the pool. word to anyone leaping in: ensure that go well with is securely fastened. 

Chenault describes the Conservatory as “greater millennial” (possibly because millennials love not anything greater than looking into the lives of different millennials, in pools and elsewhere). the space is darker and moodier, however planted floor-to-ceiling with clean plant life and ivy creeping up the walls. 

need a breath of clean air? A roomy terrace bar is the location to be. when finished, the 1,100 rectangular-foot al fresco region can have a retractable awning and a waterfall at the back of the bar flowing from an infinity pool.

SRG co-founder Mike Bramson says the gap became conceived to feel like a house—or a Mediterranean villa—with a myriad of various rooms for exclusive moods, or points within the day.

“you need to create that enjoy and vibe, breakfast thru sundown,” says Bramson.

los angeles Vie. 88 District Wharf Sq., SW. commencing in June. 

more: la Vie out of doors eating outside drinking The Wharf Waterfront

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