Right Proper Brewer Nathan Zeender Is Building a Mobile Winery

Right Proper Brewer Nathan Zeender Is Building a Mobile Winery


proper proper head brewer Nathan Zeender has constructed a name for himself making funky ferments and breaking the mildew of traditional beer styles at the DC-based brewery. Now, he’s looking to strive his hand at cider and wine—however he’s now not going approximately it the traditional way. Zeender is getting ready to release a very self-sustained, solar-powered, cellular winery known as Hibernaculum.

“I’m 41 now, however my 20s were sort of a love affair with wine,” Zeender says. “however then for the previous couple of years, I’ve thought I clearly desired to try wine-making.”

to begin with, he considered creating a private label at an current vineyard (like many eating places do). but in preference to have a winery produce for him, Zeender wanted his fingers in each step of the method. “The more I thought about it, I wanted to function absolutely independently, so i was like, ‘am i able to do an association wherein i've all my own system?'”

Zeender had visible his brother, who’s a chef in Martha’s vineyard, build a expert kitchen inner an old Airstream trailer. Why now not create a winery that become similarly compact and sustainable?

Zeender is the usage of an old delivery box as the frame of his cellular winery. inside there can be three 550-gallon stainless-steel fermentation tanks. sun panels that store strength in a battery financial institution will make the manufacturing completely self-sustained. The sun power will mostly be used to prevent the wine from achieving intense temperatures within the heat of summer time or all through freezing winters. Zeender’s buddy Bret Stevenson is bringing the mechanical abilities to help construct it.

The entire operation can be hoisted or craned onto a rollback truck and transported to different places. to begin, the winery/cidery will reside at Distillery Lane Ciderworks in Frederick County, Maryland for as a minimum one season, if not extra. Zeender’s plan, though, is to supply grapes from vineyards round Maryland and Virginia. He’s hoping to have the operation prepared to go by harvest time this fall.

Zeender calls the wines and ciders he’ll be making “low-intervention,” that means they’ll be created with native yeast fermentation and no delivered sulfites, enzymes, components, or filtration. He’s interested by lengthy-skin-touch white wines (like orange or amber wines that are left in contact with the grapes’ skins and seeds for an extended time period), in addition to some pink wines. He’d also like to experiment with aromatized wines, like vermouth.

Zeender doesn’t anticipate wines and ciders to be much of a bounce from the beers he’s produced for years. “We already brew a whole lot of beers which have more in not unusual with natural white wines flavor-clever than conventional beer,” he says. “i've a variety of self assurance within the time that I put in with fermentation.”

Given the compact setup, Zeender expects a relatively small output—masses of cases in preference to heaps. Distribution info are still inside the works, however the wines and ciders may be to be had thru a club membership or at choose eating places and shops.

Hibernaculum—whose name refers to a shelter for hibernating animals, like a undergo’s den or a bat cave—is only a facet assignment for now. “I’m thinking about this as a completely seasonal and really low-depth task,” Zeender explains. He’s no longer making plans to bring in a revenue from it, and he’ll hold his process as head brewer at right right.

in lots of methods, he considers the vineyard some thing of an artwork task alternatively. “I consider any form of fermentation as a culinary art,” Zeender says. Plus, he’s looking to create some artsy bottle labels and beautify the transport container in a mural.

Zeender is launching a Kickstarter marketing campaign to help fund the assignment. He’s hoping to raise $20,000.

Correction: This story to start with said that Zeender would supply apples from Distillery Lane Ciderworks. but, he isn't always currently planning to use their fruit, simply function from their website online. 

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