Frank Ruta and Aggie Chin Depart Downtown Fine Dining Destination Mirabelle in a Massive Shakeup
There’s been a big shakeup at downtown great eating destination Mirabelle, as first pronounced through Don Rockwell. Founding veteran chef Frank Ruta and pastry chef Aggie Chin are out, and their last day in the kitchen is Saturday. The extremely-luxe French eating place close to the White house, that is owned through restaurateur Hakan Ilhan (Ottoman Taverna, Alba Osteria), goes into the arms of former wine director/widespread supervisor Jennifer Knowles, who will resume the ones responsibilities (she’d left ultimate 12 months to open Mike Isabella’s Requin). She’s bringing again bartender Zach Faden to paintings on cocktails, and Chin’s former #2 Zoe Ezrailson to address desserts.
Keith Bombaugh, a protege of Boston’s Barbara Lynch who went on to grow to be a sous chef at Chicago’s famed Alinea, is leading the kitchen. His starting menus, which include 3 ($75) to twelve path ($195) prix-fixe similarly to a l. a. carte, show lots of affection for French, Mid-Atlantic, and New England flavors. No more $26 ham sandwich at the lunch menu, but you'll discover Maryland crab toast, a croque madame popover, and a Cape Cod duo of clams with fried bellies and steamers. The opulent dessert and Armagnac/spirits carts are there to live. Knowles says she desires to make the eating place greater user-pleasant—a place to duck into for a fast lunch, a shellfish tower, or some bar snacks, similarly to difficult dinners.
Mirabelle opened to lots of acclaim—I offered it three stars in may additionally of 2017 and referred to as Ruta’s poached foie gras the unmarried great chew of meals I had had to date that year. however the restaurant suffered consistency issues. My closing meal there earlier this yr became erratic, very luxurious, and pretty prolonged at over three hours for 3 guides.
Ruta and Chin’s departures had been “in basic terms a commercial enterprise decision,” says Knowles. “there was an incapability to consistantly meet food and labor prices.” The frequently half of-empty dining room didn’t help.
The eating place will shut down this weekend and reopen for lunch and dinner August 7th. No phrase yet on what’s subsequent for veteran chef Ruta, whose classical French and Mediterranean-accented cooking has many unswerving lovers, or pastry skills Chin, whose Mirabelle desserts were featured on our maximum latest great of Washington listing.
extra: Aggie Chin Frank Ruta Hakkan Ilhan Jennifer Knowles Keith Bombaugh MirabelleSource: Here