Bibiana Reopens in Penn Quarter with a New Chef and Fresh Look

Bibiana Reopens in Penn Quarter with a New Chef and Fresh Look


Bibiana is back after a transient shutter over the vacations. Restaurateur Ashok Bajaj briefly closed his 8 12 months-vintage Italian eating place in Penn sector for a new start—both within the look and kitchen. govt chef Loris Navone is now at the helm, while London-primarily based designer Harry Gregory gave the modish space a “fun, Milan sense.”

“needless to say there’s a number of competition on the town, so I want to maintain my locations sparkling,” says Bajaj, who’s behind Rasika, Bindaas, and the Oval Room (among others).

Navone involves DC from Miami’s Casa Tua eating place, an atmospheric Italian spot in South seashore. His new menu consists of a ramification of antipasti (like residence-cured swordfish crudo with salsa verde) and an emphasis on fresh pastas inclusive of chitarra spaghetti with roasted artichokes and lobster, or a wintery agnolotti with foie gras, duck paté, pomegranate, and braised leeks. search for new meat and fish entrees inside the coming weeks.

Deal-seekers trying to get a taste must head to the bar/front room place. a brand new $12 all-day food menu consists of rustic bowls like polenta with meatballs or beef ragu (or you can make it a $20 meal with a glass of wine and espresso). 

Bibiana. 1100 big apple Ave., NW.

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greater: Ashok Bajaj Bibiana Italian Loris Navone

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