Irish Whiskey Is Now a Fine Dining Restaurant with $36 Entrees and a Fancy Toast Menu

Irish Whiskey Is Now a Fine Dining Restaurant with $36 Entrees and a Fancy Toast Menu


gone are the days when you can knock again Jameson pictures in Irish Whiskey’s beery basement. proprietor Reese Gardner commissioned a cellar-to-roof revamp (and deep-cleanse) of the previous Dupont Circle row house, remodeling the happy hour hangout into a exceptional dining restaurant. On tap on the newly opened Tulips: a Champagne front room, $34-plus entrees, and bar menu devoted to fancy toasts.

So why the exchange from Finnegans to foie gras? Gardner, who additionally owns Copperwood Tavern locations in Shirlington and Ashburn, says the concept passed off when discussing capacity menu adjustments with govt chef James Duke at his suburban gastropubs.

“We communicate approximately all these items that don’t fall into the Copperwood idea,” says Gardner. “[Tulips] is greater informal first-rate dining. It’s nevertheless going to be comfortable and fun, but we are able to nonetheless recover from-the-top ingredients that, I hate to say it, don’t fly in Arlington. not many human beings in Arlington are jogging around yearning foie gras and cakes.”

Arlingtonians may additionally disagree, but Gardner says DC continues to be the “important destination” for finer-eating (or “informal nice dining,” as he calls it, i.e. no dress code, no prix-fixe). At one point he toyed with the idea of a tasting menu idea, but says he in the end wanted to “make the location greater approachable.”

Relative approachability aside, Tulips price factor skews at the higher end. Appetizers run $15 to $24 for seared foie gras, at the same time as entrees hover among $34 and $37—shop for a $fifty eight tenderloin with potato mousse, mushrooms with black truffle, and foie sauce. aside from an emphasis on luxe elements, chef John Leavitt‘s dishes blend international flavors like mussels with preserved mango and kimchi consommé, or roasted halibut with cider-dashi, squash, and mole.

apart from the 30-seat subterranean dining room, there are bar areas: a tiny Champagne living room on the top ground match for five, and a cocktail bar near the entrance. A separate bar/front room menu includes beverages named after styles of tulip (who knew there has been a tulip named Fabio?). To devour: a menu of fancy toasts that come 3 to an order ($12 to $15). Topping combos consist of greater foie gras with pomegranate, red meat tartare with “burnt yogurt,” and of direction, avocado.

Tulips. 1207 19th St., NW; 202-463-3010.

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greater: Irish Whiskey Reese Gardner restaurant establishing Tulips

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