Find Croissants and Roman-Style Pizzas At This New Artisan Bakery Near Union Market

Find Croissants and Roman-Style Pizzas At This New Artisan Bakery Near Union Market


Pluma bakery is almost per week antique, and its owners Camila Arango and Tom Wellings are feeling like all new dad and mom: proud but truely, simply tired.

Arango and Wellings are the pastry chef crew in the back of Bluebird Bakery, and Pluma is their first brick-and-mortar shop. The call comes from the Spanish word for “feather,” explains Arango, who is Colombian. “in order a feather is a part of a chook, Pluma is part of Bluebird,” she says.

The husband-and-wife-duo made a name for Bluebird promoting croissants, scones, macarons, and different baked items at numerous pop-up shops and spots like Dolcezza Gelato, Peregrine coffee, and Philz coffee.

Nestled underneath the new Edison apartment complex, Pluma is bright and ethereal. Marble counter tops and light wooden pair with blue-and-white Colombian tiles, a nod to Arango’s domestic u . s . a ., and gold mid-century-style mild furnishings hang overhead.  

clients acquainted with Bluebird will find masses of its staple baked items and Stumptown espresso, however Arango and Wellings wanted it to be more than only a morning caffeine prevent. The intention: Have people come dangle out inside the morning for coffee, live thru the night for drinks, and find “quality stuff at any time of day,” says Wellings.

“We enjoy cooking extra than just pastries,” adds Arango. “We wanted to expose human beings our range and that, yes, we're bakers, we are pastry chefs, however we can do some bit extra.”

So in addition to avocado toast (of direction) and banana bread, there also are dishes like roasted carrots with hazelnuts and parmesan, Roman-style pizzas with prosciutto, and—Wellings’s favored—pork stomach served on a chunk of house-made sourdough with salsa verde and a fried egg. Beer and wine are to be had at the back of the counter, as nicely.

the entirety is in-season, and the 2 attempt to supply domestically as tons as they are able to. As Arango says, you won’t find a blueberry or strawberry on the menu inside the wintry weather.

The couple will hold to carry out the Bluebird wholesale enterprise from the new store, which quite lots method they’ll be there all of the time, they say.

however they’re used to lengthy hours—it’s how they came. They met inside the pastry kitchen on the Tysons’ Ritz-Carlton; Arango went directly to be the Mandarin Oriental’s pastry chef, at the same time as Wellings become government pastry chef for Fiola, Fiola Mare, and Casa Luca.

And now? They get to cook in a kitchen in their personal. “We’ve always desired to open this,” says Arango.

Pluma. 391 Morse St., NE

extra: all-day cafe avocado toast bakery Bluebird Bakery Camila Arango Pluma restaurant opening Tom Wellings Union market

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