These Are the Coolest Serving Pieces in DC Restaurants

These Are the Coolest Serving Pieces in DC Restaurants


restaurants within the District have become creative with their servingware. right here are a number of the most uncommon food vessels we’ve visible.

Left: Sculpted head for foie gras cake pops at Bresca.

proper: Glass bee for gin-and-honey cocktails at Bresca.

Left: Ceramic dinosaur plate for petits fours at Minibar.

proper: Tiger nautilus shell in a mattress of sand for gin-and-tonics at Del Mar.

Left: custom-made “clothesline” for 1st Baron Beaverbrook at BLT top.

right: Glass-and-chrome coffee-and-tea siphon for oxtail consommé at Plume.

Left: stainless steel coral stand for caviar at Siren.

proper: Resin shoe for croquetas at Jaleo.

top: enamel street signal and Paris map for Saint-Honoré cake at Métier

bottom: handmade porcelain sea-urchin bowl for beet meringue and caviar at Minibar.

wood jewelry container for masa puffs at Pineapple and Pearls.

this newsletter seems inside the February 2018 trouble of Washingtonian.

more: a hundred Very high-quality eating places BLT prime Bresca Del Mar Jaleo Metier Minibar Pineapple and Pearls Plume Siren

 feedback ()

Source: Here

These Are the Coolest Serving Pieces in DC Restaurants Photo Gallery