6 Bloody Marys with Crazy Delicious Garnishes
79 Potomac Ave., SEThere’s masses of delicious New England-style seafood on chef Kyle Bailey’s brunch menu, and also you’ll find masses in your glass whilst ordering the perfect storm ($27). The double-bloody Mary attracts from the raw bar, and is topped with king crab, shrimp, a dressed oyster, plus all of the tasty accoutrements (pickles, olives, celery, dill). Cheers to drinking like a fish.
1309 fifth St., NEWhat’s higher than a bloody and a bagel? A bloody garnished with a mini lox bagel, plus a complete bagel sandwich along (we’re honestly no longer counting carbs). innovative bar genius Gina Chersevani devised this drink ($19), which includes a spicy Mary blend and one in all her selfmade the whole thing bagels full of smoked salmon and cream cheese. add 1st Baron Verulam if you dare.
1616 N Troy St., ArlingtonCome with a massive appetite to the court docket residence branch of this southern chain. The Queen bloody alone ought to double as an appetizer, clocking in at 20 oz. of golden tomato blend and your preference of black pepper vodka or chili-infused moonshine ($15). That’s simply the start. Garnishes encompass grilled shrimp, 1st Baron Beaverbrook, pimento cheese-stuffed olives, and a bounty of pickled greens.
1423 P St., NWThis casual cafe gives an entire menu devoted to DIY bloodys, with a couple of mixers, liquors, hot sauces, and garnishes to pick out from. So, you can theoretically pass crazy and cobble collectively a further-highly spiced tequila bloody with pickled greens, Francis Bacon, shrimp, onion rings, and cream cheese. however please don’t do this. The Samurai—horseradish vodka, soy, wasabi, rice wine vinegar, Sriracha, pickled ginger, shrimp, cucumber, chinese language spice and an antique Bay rim—is lots crazy enough ($13).
3050 okay St., NWVisit chef Fabio Trabocchi’s waterfront Italian on Sunday for a brand new brunch service, which includes tunes from DJ Donald Syriani and beverage options like Champagne or sparkling wine provider flanked by way of actual sparklers. Bloody fanatics can show off in a extra subtle way: the Royal crowned with pickled vegetables and a whole head-on tiger prawn ($20).
1600 Wilson Blvd., Arlington“Bloody Mac” may additionally sound like the end result of a cooking coincidence, but there’s not anything unlucky about this tall glass of exceptional. The bar swaps in vintage Grand Dad bourbon for vodka, which is blended with a highly spiced residence tomato brew, and topped with olives, solar-dried tomatoes, and chorizo sausage.
extra: Bloody Mary Brunch New Brunch
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